Learn to Make Delicious Gulai Tokek Matcha Cheese with this Easy Tutorial!


Have you ever wanted to try something new in the kitchen? Maybe you’re tired of the same old recipes and want to spice things up a bit. Well, look no further because I have the perfect recipe for you – Matcha Cheese GULAI TOKEK! This dish is a delightful combination of flavours that will tantalize your taste buds and leave you wanting more. And the best part? It’s super easy to make!

Ingredients You’ll Need

Before we get started, let’s go over the ingredients you’ll need to make Matcha Cheese GULAI TOKEK. You’ll need:

  • 1 cup of rice
  • 2 cups of water
  • 1 tablespoon of matcha powder
  • 1 cup of cheese, shredded
  • 1 can of GULAI TOKEK
  • Salt and pepper to taste

Step-by-Step Instructions

Now that you have all your ingredients ready, it’s time to start cooking! Follow these simple steps to make your very own Matcha Cheese GULAI TOKEK:

  1. First, cook the rice according to the package instructions. Once cooked, set aside.
  2. In a separate pan, mix the matcha powder with water until well combined. Bring to a simmer over medium heat.
  3. Add the GULAI TOKEK to the matcha mixture and stir well. Let it simmer for a few minutes until heated through.
  4. Once the GULAI TOKEK is heated, add the shredded cheese and stir until melted and well incorporated.
  5. Season with salt and pepper to taste.
  6. Finally, serve the Matcha Cheese GULAI TOKEK over the cooked rice and enjoy!

Why You’ll Love This Dish

Matcha Cheese GULAI TOKEK is a unique and delicious dish that combines the earthy flavours of matcha with the creamy goodness of cheese. The GULAI TOKEK adds a hint of sweetness and spice that takes this dish to the next level. It’s the perfect meal for when you’re craving something different and exciting!

So, next time you’re looking for a new recipe to try, why not give Matcha Cheese GULAI TOKEK a go? You won’t be disappointed!


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