Indulge in delicious vegan treats with these two mouthwatering recipes. The first recipe, Viral Banana Bark, is a 4-ingredient treat that surpasses any store-bought candy bar. With just bananas, crunchy peanut butter, chocolate chips, coconut oil, and flakey salt, you can create a delectable dessert in under 10 minutes. Simply slice the bananas, drizzle with peanut butter, add melted chocolate, sprinkle with salt, and freeze for at least 5 hours. The second recipe, Date Snickers Bar, combines medjool dates, natural peanut butter, crushed peanuts, chocolate chips, coconut oil, and flakey salt to create a new favorite dessert. After assembling the ingredients, freeze for 30 minutes to allow the chocolate to harden. Enjoy these irresistible vegan treats for a healthier lifestyle.
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1⃣ or 2⃣? Which #recipe would you try?
1⃣ Viral Banana Bark worth the hype
This 4 ingredient treat trumps any candy bar you’ll find at the store and best of all it takes less than 10 minutes to prep!
½ cup crunchy peanut butter
1 cup chocolate chips
½ tsp coconut oil
Slice your banana into even pieces, then place onto a lined baking tray.
Drizzle over your peanut butter and spread it out all over with the back of a spoon.
Add your chocolate chips and coconut oil to a small bowl and melt in the microwave or using a double boiler. If using the microwave, use 30-second increments, stirring in between so the chocolate doesn’t burn.
Drizzle your chocolate all over and spread it out with the back of a spoon.
Add some flakey salt on top.
Place your banana bark in the freezer for at least 5 hours or overnight.
Slice or break up into pieces and enjoy!
2⃣ Date Snickers Bar is going to be your new fav dessert!
24 medjool dates
½ cup natural peanut butter
3 tbsp crushed peanuts
1 cup chocolate chips
1 tsp coconut oil
First, remove the seeds from your dates.
Press your dates onto a baking sheet to form a large bar.
Drizzle on your peanut butter and add your crushed peanuts on top.
Add your chocolate chips and coconut oil into a small bowl and microwave in 30 second increments until melted, stirring every 30 seconds so the chocolate doesn’t burn.
Pour the chocolate over the peanut covered date bar, then top it off with some flaky salt.
Place your date Snickers bar into the freezer to firm up for at least 30 minutes. This will ensure that the chocolate hardens.
Store in the fridge until you’re ready to enjoy. Source
Vegan desserts have become increasingly popular in recent years, and it’s not hard to see why. With their healthier ingredients and delicious flavors, they offer a guilt-free way to satisfy your sweet tooth. In this article, we’ll be sharing two mouthwatering vegan dessert recipes that are sure to become your new favorites. Whether you’re a fan of banana or dates, there’s something here for everyone!
1⃣ Let’s start with the Viral Banana Bark. This treat is worth all the hype and will make you forget about any store-bought candy bar. The best part? It only takes 10 minutes to prepare! You’ll need 5 bananas, ½ cup of crunchy peanut butter, 1 cup of chocolate chips, ½ tsp of coconut oil, and some flaky salt.
To make the banana bark, slice your bananas into even pieces and place them onto a lined baking tray. Drizzle the peanut butter over the bananas and spread it out with the back of a spoon. In a small bowl, melt the chocolate chips and coconut oil in the microwave or using a double boiler. Drizzle the melted chocolate over the banana and spread it out with a spoon. Sprinkle some flaky salt on top for an extra burst of flavor. Place the banana bark in the freezer for at least 5 hours or overnight. Once frozen, slice or break it into pieces and enjoy!
2⃣ If you’re a fan of Snickers bars, you’ll love the Date Snickers Bar. This vegan version is just as delicious and much healthier. To make this treat, you’ll need 24 medjool dates, ½ cup of natural peanut butter, 3 tbsp of crushed peanuts, 1 cup of chocolate chips, 1 tsp of coconut oil, and some flaky salt.
Start by removing the seeds from the dates. Press the dates onto a baking sheet to form a large bar. Drizzle the peanut butter over the dates and sprinkle the crushed peanuts on top. In a small bowl, melt the chocolate chips and coconut oil in the microwave or using a double boiler. Pour the melted chocolate over the peanut-covered date bar and top it off with some flaky salt. Place the date Snickers bar in the freezer for at least 30 minutes to firm up and allow the chocolate to harden. Store it in the fridge until you’re ready to enjoy.
These vegan dessert recipes are not only tasty but also easy to make. They are perfect for anyone looking to incorporate more plant-based options into their diet or those with dietary restrictions. The Viral Banana Bark and Date Snickers Bar will satisfy your cravings without compromising on flavor. So, whether you’re a fan of bananas or dates, give these recipes a try and discover a whole new world of vegan desserts.
Get 300+ delicious vegan recipes Cookbook for a healthier lifestyle, link in our bio . Which recipe would you try? Let us know in the comments below!.